While a seasonal fruit, an odd one or two stalls in downtown Tacloban always have Lanzones on stock.
Personally, I think the best thing about the Siniguelas is that it requires no fuss at all to prepare and eat. It’s a natural anti-oxidant loaded with various vitamins and amino acids; and it fits right in your hand.
It’s a fruit, a vegetable, a carb. It’s breakfast, dessert and a dip. No one thing can be all that, right? Here in the Philippines,