What In The Philippines

Everywhere in the world, drying is used as one way of preserving food. It’s the process of taking away moisture within the food, salting it

With over 7000 islands and over a hundred ethno-linguistic groups, the Philippines is robust with culture…and it shows in the food. Each town in each

The elderly Filipinos would tell you that the food you make reflects the emotions you were carrying while you were cooking it. No, siree, Filipino

It’s reddish-brown and slick with oil and juice. Underneath is a layer of fat bursting with flavor. You put it in your mouth and bite.Crunch.Oh,

“Breakfast for Dinner? Or Dinner for Breakfast?” They proudly brandish their 25-hour service alongside their seemingly never-ending supply of “lugaw” (rice porridge), “silog” (fried rice

ENTRY#1: It is safe to say that BARBEQUE is the MOST PRODUCED food in Tacloban City. Mingling with the nighttime air and evening commute is