It is safe to say that BARBEQUE is the MOST PRODUCED food in Tacloban City. Mingling with the nighttime air and evening commute is the thick smoke brought about by meat or fish grilling.
Various chicken parts and slabs of pork skewered on sticks and paired with rice and a cold beverage is the simplest way to enjoy a night out in Tacloban.
But with so many BARBEQUE STANDS in the city, how could one choose between them? It is not as simple as “Once you’ve tasted one, you’ve tasted it all.”
QUARTER HOUSE is known not only for their unique sauce, but also for their swift service, affordability and consistency of taste that has withstood time and one supertyphoon.